Monday, September 19, 2011

Felt Cupcakes {Guest Post from Tammy at She Wears Flowers}

I was supposed to post this last week, but I was swamped, so here is a belated birthday to me!  I am so excited about today's post because this was a special request I made from Tammy.


Hi! I’m Tammy from she wears flowers and I am super excited to be here because…

it’s Malory’s birthday!

Happy Birthday Malory!

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Today I’m sharing this easy (Zero Calorie) Cupcake {Tutorial}

cardboard toilet paper or paper towel tubes
empty, flattened cereal box
hot glue
2 1/2 inch styrofoam balls
needle and thread (or sewing machine)
felt in cake colors
optional: red wooden beads, green chenille sticks, red pom poms


Cut tubes into 1 1/2 inch tubes.
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Trace the tube opening onto the cereal box. Try to hold the tube in a “perfect” circle. Cut out circles. Repeat for felt. (We're chocolate all the way in this house!)
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Hot glue the flat cardboard circles to the bottom of the tubes. Trim edges.
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Hot glue the felt circles to the bottoms. It's okay if the felt is slightly larger than the    tube.
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Cut strips of felt the same width as the cardboard tubes and as long as the tubes are around (the circumference of the tube).
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Hot glue felt strips to the cardboard tubes and trim excess.Cupcakes 23

Cut styrofoam balls in half.
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Cut out 5 inch fabric circles.Cupcakes 1

Sew (machine or by hand) a loose, gathering stitch (one row only) around the circle at about 1/4 inch. Be sure to leave a tail of the beginning and ending threads so you can pull them to gather the circle.
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Gather circles loosely then insert half of a styrofoam ball. Pull the threads tight and tie a knot to hold it together. Add some hot glue to keep it secure.
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Carefully line the top edges of the cardboard tube with hot glue and glue cupcake top to the tube.
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To make the cherries on top you can glue on a pom pom like this:
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Or, you can use a chenille stick and a bead. Just put a small section of the chenille stick through the bead and tie a couple of knots on one end so it doesn’t slip out.
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Poke a small hole through the fabric and the sytrofoam ball, fill it with hot glue and insert the knotted end of the chenille stick.
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Finally, pop those cupcakes in the oven for a while then…
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Serve them up with your little ones! These are sure to be a hit and might even provide oodles of occupied time for your young ones while you get the next project done!
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Malory, I hope your birthday is lots of fun—thanks for letting me share in it today!

Thanks Tammy!  I did have a great birthday, and a wonderful week.  Be sure to stop by She Wears Flowers and say "hi" to Tammy.

Saturday, September 17, 2011

A Winner! (and some updates)

HI!  I know I have been absent for a while.  The school year started at a sprint.  We had a second round of tryouts for my cheerleading team, and I am teaching two new preps this year, so I have had no extra time for me and my hobbies.  This past week was our homecoming week, and my birthday. 

A week ago, we stayed overnight all night in the school, and decorated the entire school for homecoming (so no sleep that night).  The rest of the week resulted in very little sleep as well, so I slept in until 10:00 this morning, and finally checked back in with the blogging scene, and my email. 

I miss you all, and miss this creative outlet.  I am planning on spending the rest of the weekend working on projects and fun tutorials, to post over the next few weeks.  I will probably post sparingly for the next two months until fall sports and the state cheerleading competition are over, then come back in full swing in December.

Tammy from She Wears Flowers prepared the most wonderful tutorial to guest post for my birthday, and I dropped the ball and forgot to post, so come back Monday to see what she has for all of you!

Now on to the giveaway!  Our lucky winner is #6 Juniel Bingham!

(Does anyone know how to get the picture of the generator in this y it, but that didn't work, I tried to make a screen print, but I couldn't get that in the post, and I tried to get the generator, but it wouldn't stay the same.)

Wednesday, August 31, 2011

Cupcake Month Giveaway!!!

I am so excited about this giveaway!  It has been a great month full of celebrity guests, and we are finishing the month with a wonderful giveaway.  Kristin approached me with a great offer!

How cute is this cupcake shaped Scentsy?

For those of you unfamiliar with Scentsy products, Scentsy uses a light bulb (instead of a flame) to heat highly scented wax.  I received a Scentsy at my bridal shower a couple years ago, and I love it!  Scentsy is a great way to make your home, office, or classroom smell great without having to search for matches/lighters, or the smell of smoke after you blow out a candle.

Scentsy makes a great gift for yourself, a newly-wed, or a teacher (earn yourself or your child some brownie points).

Want to know how to get one of these?  Entries are earned in the following ways:
Be sure to leave a comment on this post for each entry (remember when you purchase something, you need to leave 5 comments including a description of what you purchased).

*****You can get 10% off your purchase today---Hurry over*****

Tuesday, August 30, 2011

Lace Stenciled Cupcakes {Guest Post from Katy at Sweet Verbena}

Don't look mom!  I'm serious!  This post includes powdered sugar!  My mom has an irrational fear of powdered sugar, which is perhaps why I have never seen this technique before.  I am excited to have Katy from Sweet Verbena here today for our last guest post of Cupcake Month. 

Hi there!
My name is Katy and I'm visiting from Sweet Verbena.

I'm a junior in college at Texas A&M university and when I'm not busy studying, I love to create. Hope you'll stop by my blog and say "Hi" sometime!

I am so excited to participate in cupcake month! Today I'll be sharing a technique rather than a recipe: Lace Stenciled Cupcakes! 

I purchased an 1/8 of yard of lace at Hobby Lobby and cut the strip into 12  squares. 

(If you want to make 24 cupcakes purchase 1/4 yard of lace)

It couldn't be more simple. Place a square of lace over the cupcake and generously sift Powdered sugar over the top. 

(Be sure to use a new square of lace for each cupcake)

Carefully remove the lace, 

and voila! A beautifully stenciled cupcake. 

Lovely, aren't they?

Thank you so much for having me Malory! I am loving all this cupcake fun this month at Snips and Spice. 

Thanks Katy!  These are so pretty!  This is a great option for those who are watching calories, or don't like frosting (I can't imagine who wouldn't, but still an option).  You know I LOVE frosting, and I am thinking that I could frost a cupcake, then use this same technique on top of the frosting.  These would make elegant cupcakes for a wedding, and be great on a hot day when the fats in frosting would melt.  Katy has posted some really cute sewing patterns, like this bow tie top.

and this dress.

She created this great tutorial on sewing a zippered lining into a bag (which you might find helpful with next month's sew-along bag).

Sneak over to Sweet Verbena to check out more sewing tutorials--she posted a great one just this week for reverse applique.

Monday, August 29, 2011

Plum Perfect Cupcakes {Guest Post from Tammy at Peppermint Plum}

I am so excited about today's post!  Tammy is one of my friends that I have known for years, and we actually started blogging about the same time.  Tammy and her sister Annie normally blog over at Peppermint Plum, but today Tammy is here sharing this new creation...Plum Perfect Cupcakes!


 Hi! I’m Tammy from Peppermint Plum.
I’m here at Snips & Spice to share my recipe for

Plum-Perfect Cupcakes
Thanks to Malory (my friend IRL!) for the opportunity to share in this fun event!
I’ve been toying around with the idea of a plum cupcake for a while now, and decided this was the perfect chance to experiment.
I have to say that I think these turned out really tasty. They have a plumb-perfect blend of sweetness {from the frosting} and tartness {from the filling}.

You’ll need to plan ahead a little for this recipe…the plum sauce takes about 10 minutes to make and at least an hour to chill in the fridge before it is cool enough to use.

{Plum Perfect Cupcakes}
1 white cake mix
3 fresh plums
8 oz cream cheese
1 cube butter, room temp
3 Tbsp prepared plumsauce (see below)
1 tsp vanilla
7-8 cups powdered sugar (approx 2 lbs)
First, you will need to make your plumsauce filling. Cut fruit (with skin) from the pit of 3 fresh plums and process in a blender or food processor until the skins are chopped and blended in. Pour into small saucepan, and simmer for about 10 minutes, until the texture resembles that of applesauce.

Pour into separate bowl and refrigerate for one to two hours, until sauce is cool to the touch. To speed up the process, stir sauce a few times while it is cooling.

Next, preheat your oven and mix cake batter according to directions. Fill cupcake liners 1/2 full, and bake for about 15-17 minutes at 350. My mix made 30 cupcakes.
Allow cupcakes to cool.
Reserve about 3 tablespoons of cooled plumsauce to add to your frosting.

To fill cupcakes, pour remaining plum sauce into a pastry bag with a round tip, stick tip directly into the center of the cupcake, and squeeze a little sauce into each one.
filled cupcake 1

Once filled, your cupcakes are ready for frosting.
This recipe makes a large amount of frosting, because I like to swirl big heaps of it onto my cupcakes. Feel free to halve the recipe if you don’t want as much on yours.
Mix cream cheese, butter, 3 Tbsp plumsauce, and vanilla with hand mixer until well-blended. Slowly add powdered sugar one cup at a time until thick enough to pipe and hold up.

Frost, Decorate, and Enjoy!


Thanks Tammy!  I cannot wait to try making this recipe!  You can see why Tammy and I are friends--just look at how much frosting she piled on that cupcake!  Tammy and Annie recently returned from a blogging break, and I can't wait to see what they have in store for us.  Some of my favorite posts from Tammy and Annie include their free printables like this one:

I am currently trying to take control of my health, and I always try to prepare veggies that look this appetizing.

I ooh and aah every time they post about home decor.  This kitchen is so beautiful and full of light (unlike my kitchen that feels like a black hole).

I also love the look of these keys.

Tammy also shares ideas for kids--like this slime.

Take a trip over to Peppermint Plum and search around; I promise you will find something there you like!

Friday, August 26, 2011

Marshmallow Surprise Cupcake {Guest Post from Jocelyn at Inside BruCrew Life}

When I first decided to host Cupcake Month here at Snips & Spice, I knew I had to ask Jocelyn from Inside BruCrew Life to come guest post.  I think Jocelyn is the cupcake queen!  She makes all sorts of delicious cupcakes with different fillings, flavors, and frostings.  I am so excited she wanted to participate, and I know you will not be disappointed with this recipe.

Hello Snips and Spice readers:-)

I'm Jocelyn from Inside BruCrew Life.  I have a huge sugar addiction and it shows up quite regularly in my blog posts.  If you come poke around some of my older posts, I guarantee you will leave wanting something sort of sugar substance!!  I am super excited to show off one of my cupcake creations here at Snips and Spice. 

I love a good cupcake, but I love hiding some sort of yummy candy or treat down inside the cupcake to surprise everyone.  I have had a bag of chocolate covered marshmallows hiding in my cupboard for quite some time now.  How they have survived this long without my sweet tooth finding them, I will never know:-)  I was wanting to try some sort of smore cupcake, but wanted it be slightly different.  I think it worked, what do you think?

Marshmallow Surprise Cupcakes
vanilla cake mix
vanilla wafers
chocolate covered marshmallows
1/2 c. chocolate chips
1 tbsp. butter

Preheat oven to 350*  Place liners in cupcake pan and set aside.  Mix up the cake mix according to the package directions.  Spoon 1 tbsp. batter into liners.  Place one vanilla wafer on top of that batter.  Now finish filling the liners 3/4 full of batter.  Bake for 8 minutes.  Very carefully open your oven door and push 3-4 of the chocolate covered marshmallows into the centers of every cupcake.  Close the oven door and finish baking for another 12-14 minutes.  As soon as the cupcakes come out of the oven, push 3-4 more marshmallows into the center.  Let cool completely.  Pipe on some butter cream goodness.  Melt the chocolate chips and butter in a microwave safe bowl for about 30-45 seconds.  Stir until smooth.  Drizzle over the tops of the cupcakes. 

Vanilla Butter Cream
1/2 c. butter
1/2 c. shortening
1/8 tsp. salt
1 1/2 tbsp. water
1 tbsp. vanilla
4 c. powdered sugar

Beat butter and shortening until creamy. Add the salt, water, and vanilla and cream again. Slowly add the powdered sugar. Add another 1-3 tbsp. water, beating after each one. You want the frosting to be creamy, but stiff enough to frost cupcakes.

Thank you so much Malory for inviting me to your cupcake month celebration.  It has been so much fun posting here today!

Thanks Jocelyn!  Another wonderful cupcake post from the cupcake queen herself!  Some of my favorites are as follows (Click the pictures to be taken to the recipe page):